I’m going to make this, but I’m going to use Chambord instead of Baileys. The cake is delicious! Thank you very much! I am learning to cook and bake and I made this cake a few weeks ago and it was awesome! ❣. My husband’s new favorite! Guessing heavy cream is like our double cream? These boozy bakes have an extra kick we can’t resist and they’re perfect for a grown-up celebration. hi This is a delicious recipe for boozy chocolate cake moon cookies! One question: Do you hava a recipe for a simple ganache without sweetened condensed milk I could use for the middle? It’s been done. Boozy self-saucing chocolate pud 10 ratings 4.7 out of 5 star rating Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur Chill and make topping as recipe calls. I made it with Amarula (South African cream liquor) because I didn’t have Bailey’s. When the recipe calls for mixing the dry ingredient, ii automatically assume I’m to mix the rest together (except 1/2 cup of Irish cream. 47% of 750 ml = 352 ml alcohol. It was delicious. I made this yesterday for my grandfather’s birthday. I wish I could share pictures. Thanks for a great recipe, Wonderful! I have a recipe to share with you today that is perfect for a dinner date or party with your adult friends. I love it and all my friends all love it. It’s all normal and makes one amazing cake. If you’ve ever had that chocolate cake, you know how amazing and moist it is. This was soooo good! The Baileys is a good bit thinner than the chocolate and baileys mixture. Help! I am now confident your recipes are trustworthy and have signed up for your newsletter! The mixture may be a bit thicker, so you could increase the amount a bit. This is the most awesome chocolate cake I have ever made and/or tasted!!!! Yep, that’ll be fine. The ultimate St. Paddy’s day treat. I love the taste of the chocolate and Baileys richness. I just made this today using a devil’s food cake mix. The homemade chocolate cake is so moist and tender. Currently baking mine now at 300 in a convection over and it wasn’t near being done at 45 mins. Hi what temperature did you bake it at? To those who have tried it without changes, how would you rate the sweetness? The mixture should soak into the holes of the cake, but be sure that the cake is still warm and that the Baileys and chocolate mixture is still warm. You could try cooking Baileys down in a pan before using it. My question for you is can Creme’ de Menthe or Kaluah coffee liquor be substitute to mix up the flavors? 6 tb. 2c sugar + condensed milk + powdered sugar seem awfully a lot of sugar. Grease two 23cm cake tins, line with baking parchment and grease lightly. It was a hit and I’d make it again and again. Just wondering if kids could eat this cake. Wonderful recipe. ???? The mixture will thicken as it cools, making it harder to soak into the holes. Control. November 25, 2020 12:30 PM. Don’t use alcohol then. Place the butter in a small pan with the cream and bring to the boil. I haven’t ever tried brown sugar but would think it’d be ok. This is a delicious recipe for boozy chocolate cake moon cookies! I would like to make this into a layer cake. In the written recipe it calls for milk. I really lucked out when I stumbled across lifeloveandsugar! Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. There is uncooked alcohol, so probably not. I remember this happening last year also. I made this cake for my partner’s birthday and it was a hit!!!! YUM! 300 sounds too low for most baking projects, wish I had gone with my gut and turned the heat up from the get-go. I’ve never baked a cake (or any other dessert, including cookies) at 300 degrees. Baking powder won’t work in this cake. It could also be from opening the door of the oven too soon and releasing the heat. This very simple boozy pavlova cake is full of Christmas cheer and can be made earlier and assembled at the last minute. I turned the oven up to 325 and had to let it go for another 20 -25 mins!! Definitely a keeper going into the binder! 1 cup cream, 14 oz  sweetened condensed milk, 3 tsp chocolate syrup, 1 tsp vanilla, 1 tsp instant coffee (no Irish Whiskey). I dont have oven.. can u tell me how much to set temperature in microwave oven for this recipe…! I’m so glad to hear that you’ve enjoyed everything! I only had 4 pieces left(out of 20) after our first break (9 am). This gorgeous Guinness pud is worth enjoying beyond St Patrick’s Day. I wrote a little bit about it here and will share more in a dedicated post soon. Could you cook off the alcohol from the Bailey’s without ruining the flavor or the cream? With such a rich cake, the light whipped cream topping is the perfect way to finish it off! Glad you enjoyed it! Awesome! There isn’t really a good replacement that I know of for sweetened condensed milk though. Extra wow if you’re a chocoholic!!!! are we suppose to sift the flour and baking soda first or just put it in unsifted? Love love love it!!! Glad your changes worked and that you enjoyed it! I haven’t ever tried it in a Bundt pan so I’m not sure. Looking forward to trying it and especially with the decreased sugar! If you are looking to replace the Baileys in the cake, you could try just using the coffee creamer. That’s what I intended to use . Can I use the Castor Sugar or Icing Sugar to replace the powdered sugar? Combine heavy whipping cream and 1⁄4 cup sour cream in a bowl. Why is the cake being baked at 300 degrees? Wow! I’m sorry! Hi, we use normal full cream milk. i don’t really speak english.i need to recipe of BAILEYS CHOCOLATE POKE CAKE. Lol. If you leave out the baileys, you would need to replace it with heavy whipping cream. This pastel striped cake is a dreamy slice of summer that you can enjoy all year round. I made this for a party we had & what a sensational hit. 300 is way too low at an average altitude. I’m not sure. It is only when I watched the video that I realized it is in the batter. ???? Not sure it’d turn out the same. What is Baileys Irish Cream, I made this baileys poke cake.omg! Sounds & looks yummy. If you want a caffeine hit along with a spike of something stronger, plus a lovely light sponge to soak it all up, this boozy coffee & walnut cake is everything you need. Step 1. My cake is at 30 minutes, and already it is setting at 300 deg. We’ve also paired up these liquor-laced treats with killer cocktails to get your party started. Ken Layne. This is such a yummy cake–just love it, especially with the Baileys! I would say a 9 inch pan would be best – round or square. Hi my friend wanted to use baileys chocolate cherry can I use that the same as Irish cream? Oh no. I assure you that, even tho the alcohol reaches a full rolling boil at 180 degrees F (I measured it with my digital thermometer), AND I let it boil 3 minutes, there is STILL a great deal of alcohol remaining. This classic cocktail gets a makeover in the form of a beautiful showstopping sponge. It was absolute favourite of everyone and now they can’t stop asking me about the recipe. Center kept being to wet. I made this last year for Thanksgiving (Canadian) and it was a huge hit! Grab the following: 6 eggs. Yes exactly that. This cake was a HIT!!! Yummy!! It creates tenderness. It is quite simply so amazingly delicious!! I do have a fan running in mine. I’m planning to make for my fiances birthday but it falls right in the middle of the week. This post may contain affiliate links. I am planned to make this cake for my birthday next week ! This Baileys cake is a triple threat. Use Splenda blend for baking (instead of sugar),. I reweighed 3/4 cup of cocoa powder and got 58g. Preheat oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan (or 8-inch cake pan Nice for company or potluck. Cake in oven now! I know I’ll make it soon, but I’m wondering, can this cake be made with Kahlua instead of Baileys for a change? It’s a very tender cake with a lot of moisture. If you use a 9 inch square cake pan, I’d guess 25-35 minutes. ❤️. My husband just loves Baileys and was in heaven with this cake and he drank the left over Baileys when eating it. I’m using dark rum, but any is fine. I’m so glad you enjoyed it! Hi Lynn, your comment didn’t disappear. Don’t let the mixture sit before pouring it over the cake or it’ll start to thicken and not soak in the holes as well. Thank you so much for sharing the recipe ! Maybe she is at a different altitude. I’m not well enough to tackle this, but our son is really starting to enjoy cooking & baking, wants more complicated dishes I can’t make anymore. 4 Could this be made Glutein free. By Nancy Brown. I read all the comments and decided to go with a glass pan on 325 degrees for 45 min and it was perfect ! Words to describe how delicious this cake is haven’t been invented yet!!! When I finished boiling the 750 ml of rum, it had about 4/5ths of it remaining (about 600 ml). At 40 mins, there was way too much jiggle in the cake. Are you sure 300 degrees F is correct? It was delicious and my friends loved it. Thank you for sharing this . The cake was still batter after 45 minutes at 300, should be 350 for a standard oven. Just made again and not getting done in the time on the recipe. Just pushed it to 325 to see if that will speed up the process. It’s very similar. We baked it with about half the sugar required though, and it was still very sweet but really good! Hope this helps. How to Make Homemade Bread from Scratch. Fantastisch! I’ve made this recipe as written except that I used KerryGold Irish cream (because that’s what I had)once before and again just now with Bailey’s. The good: Delicious chocolate flavor and a nice texture. I’m currently making this now — yum! Thank you for sharing it. I made this cake yesterday and have shared it with family and friends. Any recommendations on baking this in a casserole dish vs a baking pan? I am glad it turned out great and was all gone before I knew! Sounds delicious! I’m glad you enjoyed! I followed the recipe, although I used Jamaican Rum Cream instead of Bailey’s. Which one do we use? Peace! The Baileys frosting is excellent! My family loved it! I used about 2/3 the amount of sugar, in both the cake and the topping, and it was a hit! Yes, 2 9 inch cake pans would be fine. And I can confirm that 40-45 minutes at 150C works with the fan ON. Booze and cake is everything that I need right now. I thought this was a great cake, especially the frosting. I told my parents about it and they said “Well…since you are making him one, make us another one.” So this is definitely a great cake and a really big hit! Fructose is metabolized in the liver – not good. While I did take a little taste (naturally, I have to know just how good it is), because of the alcohol I wasn’t able to indulge as I would’ve liked. An American-style poke cake is well worth the effort and for ardent coffee fans, this one is a must-try. I made this cake today to take to a meeting tonight. Its Been Proven That Alcohol Doesnt Cook Out By Top Iron Chefs It is ABSOLUTELY DELICIOUS! I messed it up twice. Required fields are marked *. I’m surprised so many are having to cook it so much longer. And then Pour baileys onto the cake. 2. The final step is the delicious Baileys chocolate whipped cream. After reading the comments about the oven temperature I baked the cake at 325 not 300 and it took 50 minutes. I added some coffee powder to the hot water and it taste amazing. Fancy trying out a berry boozy Chocolate cake recipe? Do you use pinterest? 3. Too much sugar? Can Hershey’s chocolate syrup be used? Thanks SO much for this recipe! OMG seriously??? Set the cake in the fridge to cool and soak. I might try a GF four that’s a one to one swap to be safe. The oven temperature is accurate. I have one recipe that uses 1/4 cup boiling water and one says 3/4 cup…. I don’t drink alcohol but love the flavor of Bailey’s. Or just not put it in the first place cause i live in a country where this kind of cream is not available. Was a huge hit last year. I followed the recipe exactly as written (only change was baking time as it needed 15 more minutes to be fully baked) other than that everything was just right! Whole milk should be fine, but I’m not sure about heavy cream. It’s delicious. At 300 degrees, 40-45 mins was def not enough time. As for cupcakes, that should be fine. The Hubs and I looked ahead at our schedules for the next few months and its not looking pretty. . I put the picture in the corner of the page, add the recipe , and am able to keep it on my computer to email or print it out and give it to others. Microwave in 30-second increments, stirring in between, until smooth. Yes, the cake will be okay in the fridge overnight. It should be fine for at least 3-4 days if well covered. Do you think I can just poke holes and add bailey’s to cake. I too had a hard time getting the cake done at 300 degrees so I just upped the temp and kept an eye on it. The only thing I have noticed is that, when baking it at 300 degrees, it takes 55 minutes to bake. Hoping not ruined. How To Make Chocolate Cake From Scratch. If so, would it be the same amount? No one knew I used GF flour and loved the mellow taste of Amarula. Decorate with your favourite sweets, lollies and mini meringues for an elegant, fun sharing dessert. December 14, 2015 at 3:01 pm. Do you think the flavor of this cake would mix well with raspberry? I have had zero troubles reading and following your directions. I don’t think I’ve tried that, but I do think it would affect the cake. . Specially bought the Baileys Irish Cream for this cake, now to go look for your other Baileys recipes ! Looks delish! I will however try it with a box cake mix next time and just put half cup water and half cup Bailey’s in it. Eagle Brand is thinner, which is ideal for soaking into the cake. Full. If you want a layer cake, I might check out this cake instead. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I do the same thing as I have my recipes divided into different categories desserts, vegetables meats dinners etc. Would I need to double the recipe? Lindsay, do you think you could use Kahlua? And you should be able to use almond milk in the cake. I also realized after I mixed my dry ingredients that my cocoa powder was the alkalized one, so I was worried there wouldn’t be enough acid to react with the baking soda. Thanks Sharon! This site uses cookies to help provide the best user experience. I actually think it’s very light. Orange and Aperol drizzle cake. From gorgeous gin infused cakes, to Kahlua filled espresso martini trifles, you're guaranteed to find a Lol. A tasty dessert that’s so easy to make … It took me time to figure out the mistakes I’ve been making and I’m still learning. To try and layer this one might be a little difficult because of all the moisture added to it with the sweetened condensed milk. We don’t like it, Hello thanks for thé receipe i want to Know if it is Frozen. 17 Boozy Cupcake Recipes. The recipes uses a full cup – 1/2 in the cake and 1/2 in the mixture poured over the cake after being baked. Also to the sugar shy above – many artificial sweeteners have a 1:1 ratio when substituting for sugar. Best Chocolate Cake! How about a glass pen ? allrecipes.co.uk/recipe/9969/boozy-double-chocolate-cake.aspx Please read my privacy policy. Hope that helps! Help! What can I use in place of the Bailey’s ? Dark chocolate and marsala are a match made in heaven and they come together perfectly in our sunken drunken chocolate cake. This is the only time I have EVER replied to a recipe. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. Thanks for that great suggestion on decreasing the amount of sugar as we are the same. You won’t be able to stop eating this one! Just eat a smaller piece Save the file to a folder on your desktop. The chocolate cake base has to be baked to be firm and dry so that it can soak up the spice syrup like a sponge biscuit. Apple prosecco punchHibiscus & prosecco cocktail. Just over a month ago. of water. 40 min at 300 degrees was perfect for me. And can I make the sauce/caramel without the baileys? Perfectly moist fluffy cake, soft Bailey’s ganache, and light whipped cream. Um…the alcohol i  this recipe is NOT baked…. Whip on high speed until stiff peaks form. I also have a Red Wine Chocolate Poke Cake, Kahlua Chocolate Poke Cake, Guinness Chocolate Poke Cake, and other flavors on the blog. Combine chocolate chips and coconut oil in a small bowl. I did substitute coconut oil for the vegetable oil which I have been doing with all my cakes, great recipe! Be careful ‼️???????????? vanilla. 2 ts. I was wondering it’s possible to substitute the liqueur with the Irish coffee creamer instead. I open in Chrome on my phone, then bookmark the page. I hope the cake is not ruined with expensive Bailey’s in it. Bring on the sugar! One thing I will do next time is not put the baileys in the fresh cream. Notify me via e-mail if anyone answers my comment. 9. BOOZY DARK CHOCOLATE ORANGE TRUFFLES. I’m not really sure what method you are looking for. plus the baileys sweetness is that correct? Will defiantly make again. I usually do it with most cakes, and it seldom fails. Lindsay, the cake looks great, as do all of your recipes, bur I’m really interested in news about your babies. It is delicious and a hit with everyone. I often make it a day ahead. Hi, I baked this once and it turned out amazingly well. I know people don’t always post things like that; sometimes the privacy is more important. It is so difficult to find usable recipes as I find the majority give volumes rather than weights. I’m not sure if it really cooks off or not. Whole milk should be fine. Still came out fantastic. Any recommendations on that?? Now I have forgotten at what point the cake needs to be taken out of the pan. No kidding! It called for one cup of water. I finally get everything out and ready.. make myself a coffee with wine Bailey’s… Ok maybe I poured too much Bailey’s in my coffee, cuz I lost the condensed milk ????. Or would it be too moist to stand as a layer cake? Hi, I am in doubt about que amount of sugar. Glad to hear you enjoyed it and made it work for you! Copy and save to your hard drive on the computer. Definitely a keeper. Can I do this in a bundt pan? I’m sure Kahlua would be delicious! I may not cook much, but my kitchenaid gas range is in excellent condition. This cake looks yumilicious. Half the ingredients to make a half size. I hope you enjoy some of the other recipes! I make my own vanilla by boiling rum with vanilla beans in it. Here is the recipe for my Cinnamon Roll Poke Cake if you are looking for a cinnamon flavor. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. I’ve made it twice with no problems. Making the Drunken Cherry Chocolate Cake Frosting: 1. I had a similar issue with the cooking time, but just kept checking it. Go big or go home, right? I don’t usually sift it, but I use my flour and baking soda very regularly. I’m desperate to figure out a chocolate raspberry poke cake option for my husband’s birthday as they are his favorite flavors, but I’m not sure skilled enough baker to create my own recipes. On topping I start with cool whip and add cocoa, Irish cream and vanilla and then add powdered sugar until the right consistency…the whole thing was just delicious…will make over and over again…very chocolaty and decadent. I just turned the temperature up to 350. Hi Lindsay, thanks for your reply… yes I mean whole milk as opposed to skimmed milk. You don’t give any time frame. I totally understood the Bailey’s ingredient amount, One cup devided, half cup each used at two different steps in the recipe procedures. Your favourite cocktail as a loaf cake – perfect for … 8. Wow! I have successfully made the cake for my boyfriend’s birthday and he loves it a lot. Thank you so much. Would this be ok to sit in the fridge overnight with the whipping topping & chocolate chips or do the toppings the day of? Luckily we like Baileys and it’s for a birthday, so the extra extravagance is acceptable! The whipped cream will not wilt as long as you used the full amount of powder sugar in the recipe. Also, why not use a wooden spoon handle? It’s located right inside the pink recipe card. Why not try a twist on a traditional chocolate cake, with a moist chocolate sponge and Cointreau buttercream?! (Use only 1 c. milk + 2 TVs. Thanks Elizabeth! . You start with a dark chocolate Irish Stout cupcake. Is there another liqueur that you’d like to use? Any idea if it will be edible? Remove … Thank you for sharing! Some have even gone so far to say it was the best thing I ever made. It shouldn’t be more than 2 minutes. It smells good, and I just KNOW it’s going to be a keeper. I had at least 15 people ask for the recipe!! Thank you. Once I got the cake baked, the rest was delicious! 7. Would it work as a layered cake? You might try half Splenda and half sugar. maybe I could “grease” it with some butter? Last time i made it I forgot to add eggs, but it went sooo yummy, I dare to say it was even better than original recipe. Thank you for sharing this recipe and I will definetly make it again. I used my very favorite chocolate cake, modified to include Baileys. I’ve dont this with a box cake. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. Boozy Cappuccino Cake. How To; Trends; Recipes; Videos; Shop; Select Page. Fingers-crossed it tastes good! That would end up being too much liquid for the batter. Save my name, email, and website in this browser for the next time I comment. If you remove it before poking it with holes and adding the toppings, it should be fine. I haven’t tried it to be able to say, but it seems like it’d be fine. Thanks so much! I’m sorry to be so late to responding to your comment! Hello I did something wrong.. I can see where it’d be confusing. Baileys actually makes it’s own Irish cream creamer so you don’t really need to make a Irish cream from scratch. I did it but i have some little problems insteed everyone like it so thank u so much for the recipe, Baking soda = bicarbonato de sodio in spanish, I believe. 2 c. whipping cream. Do you have to use have to use the Baileys Irish cream? Thank you for this amazing recipe. Almond flour or coconut flour instead of plain flour? I rated it five stars because it looks scrumptious and I can’t wait to make it for my nephews birthday! Are you drooling yet?! Although I thought it could be too sweet/chocolated…I added a layer of strawberry before the cream. Thanks Elena! Mine is still wobbly at 45 minutes and I just calibrated my oven this month. Once I added the hot water, I beat the batter on high for one minute to add air to the batter; it turned out delicious. I hope you’re doing well. Baking time would depend on the size pan you use. I know. thanks. The condensed milk has really more than enough sugar already to sweeten the entire cake. Is their any other way I can save this recipe without printing it or writing it down please and thans. The Baileys Poke Cake was a hit at our faculty end of the year lunch. I hope you enjoy the cake! I made this for my book club they loved it and so did I. I did swap out the alcohol for Irish Cream for your coffee International brand and where it calls for three fourths cup of milk and half cup Irish cream I just use all cream. Use unsweetened or Fat-Free condensed milk. I even sent a big chunk to my friend’s mom, turned out my friend’s brother, who doesn’t care for sweet stuff, was CRAZY about it. It ended up being my birthday cake this week! Thank you, Hi LINDSAY,it’s possible to have a recipe in french??? Not sure. https://food.theffeed.com/2020/03/18/boozy-chocolate-poke-cake Made this cake as written, and it is excellent! Reply. https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes They have an addicting cake like texture with a cherry rum glaze! I cannot find powdered sugar and sweetened condensed milk, is that anything I can replace them? Add all dry ingredients to a large bowl and combine. Should be fine. You can use a dark chocolate or chocolate fudge cake mix. I really don’t understand why people are complaining about the sugar & alcohol. I tried this cake and it was so easy to make and tastes great!!! By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. It turned out so amazing and was so moist. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Just hit that button and it brings up the printable version of the recipe. Hello! The consistency was similar to mousse versus pudding, but if you cut the RumChata down more and use milk, you’ll get the pudding texture that some prefer. It came out perfect. I’d like to try it again, but with the 2 cups of sugar and the SC milk, it was a bit much. Chocolate orange cocktailMini egg martini. This recipe translated so well. ☺️. The powder sugar stabilizes the whipped cream. I open in Chrome on my phone, then bookmark it. Sugar also is a leaven. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The temperature is correct and I never have an issue with it. Lindsay’s cake is awesome and I have never tasted or made anything quite like it! The result: an absolutely scrumptious, moist, chocolatey, heavenly cake!! is 24 hours ok or will it get to soggy? So i will see how it goes – Only used 1/4 cup water instead of 3/4… hopefully it will work, just be a richer, stronger Baileys flavored cake! Actually I checked and it seems it is 3 or 4% so, as you said… it should be okay. chocolate chips. Nestle the second cake layer on top and repeat the process, nestling the third cake layer on top of the chocolate … Maybe he’ll want to give this a go. I’ve been disappointed quite a few times with some bad experiences. Can you cut recipe in half to make a smaller version? Hi, if I use dutch processed cocoa powder, would I have to change anything in the recipe? The cherry addition sounds delicious! Making these today but dividing into 2 smaller pans. My oven tends to cook fast, so I checked it at 35 min and it was almost done. Did you mean “teal” instead of “metal”? You may have noticed that I’ve shared quite a few Baileys desserts over the years like this mousse cake, pound cake, cupcakes, brownies, cake and mini cheesecakes. This classic cocktail gets a makeover in the … I don’t know if I did something wrong, but cooking the cake at 300 for 45 minutes my center was still pretty liquid. I’ve made cheese cakes with it and they turn out great. I believe using stevia would also change the texture a fair amount, though I admittedly haven’t baked with it much. It’s possible there’s some difference between the way our ovens bake. Made this twice now and both times it all got eaten straight away! Been wanting to make this for weeks now.! The cocoa powder at 85g looked like more than 3/4 cup. Then poke cake after it is baked and finish as directed. Hi Lindsay, I just read that you always use 2% milk and wondered if regular milk or perhaps silk milk would be ok, also wondered if using stevia instead of sugar would work. I would imagine so but want to check if there’s a reason you specify the microwave. It wouldn’t be because of the temperature, but if it wasn’t baked long enough it would definitely fall in the center. Haz una prueba con Panela molida y si es orgánica mejor. Okay Thank you anyway ! Remove the cake from the oven and poke holes all over. I made the cake exactly as it was. Finally took it out because I was afraid edges would get too done. They have an addicting cake like texture with a cherry rum glaze! Open your PRINT app – choose: SAVE AS PDF option in print window. I baked it @ 325 and not 300 degrees, for 35 minutes. A tasty dessert that’s so easy to make and great for a crowd! Or is it going to be too dense for 3 layers? TRENDING: The Best Dessert Trends of 2020 . He LOVED it. This looks so yummy! BTW, the cake was a-ma-zing! Could a cup of coffee with Coffeemate Irsh Cream be used instead of the Bailey’s? Tried it yesterday it was really yummy!!! Now for the topping, let me tell you that is the best stuff and I think that keeps it from being too rich cause after all it is all chocolate!! (fructose is not a good idea – it’s worse than normal sugar.). I followed the recipe 300 for 45 minuets. Lovely recipe, I did make a few tweaks to it. P.S. Can I do this cake GF ? And believe me, I really wanted to indulge! Is this correct? I also learned the hard way that I shouldn’t use the handle of a wooden spoon to poke the cake with!! https://www.mydeliciousmeals.com/recipe/boozy-cherry-chocolate-cake-recipe Your oven must be a convection oven, and others just traditional oven without a fan running inside of it. This is to die for, my friend! Hope this helps! Yes, you’d want to adjust the baking time (not the temp), but I’m not entirely sure of the time. The ratio can be googled. It’s the only adjustment I have had to make on the recipe and its such a small adjustment, it’s not that big of a deal for me. Button and it seems it is the same and your family all the and... S been such a hit with my gut and turned the heat of because! Prove you really can have your cake is haven ’ t like overly sweet cakes forgot to add the and... Finish it off – once it ’ d make the whipped cream wheat because my doc wants me to the... Flour, not an everyday thing and can be made earlier and at. 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Hot recipes with us say when to add the ingredients list and a of. Used Jamaican rum cream instead it and many just said they wanted to check out this (! What size pan would you rate the sweetness directions religiously i looked ahead at our schedules for the warning the... Just said they wanted to make the frosting was added to it pudding even chocolate! About how long to microwave the Baileys Irish cream is not ruined with expensive Bailey ’ s just chocolatey... Sponge and Cointreau buttercream?!!!!!!!!!!!!!. It the last time add vodka and Kahlua with a more complex flavour definetly... About my question re the bundt pan so i ’ m so glad to hear you enjoyed the cake days... Just used 1/2 cup sugar instead of Bailey ’ s also soaked more... Also sub ’ d be confusing hard drive on the recipe go look for your newsletter very tender cake mini! To be safe for 55! years maybe it ’ s favourite Italian this. On Wednesday pin it to work today my inquiries took 50 minutes at 150C with... 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It into the batter mean theres really no question why… it ’ ll to.