o Place the dandelion leaves (or as they are now called -- dandelion greens) in a bowl. Deselect All. piss flower, endive or chicory and mole´s salad. o Re-wash the dandelion leaves. 1/4 cup extra-virgin olive oil The dandelion has been cultivated for centuries: the flower for wine, the greens for salad and the roots as a medicinal herb. 3 green onions, white and green parts, chopped. o Soak the dandelion leaves for 10 minutes or so. o Wash the dandelion leaves under running water over and over -- 4 or 5 times. 1 bunch dandelion greens, washed, drained and trimmed. Both species are edible in their entirety. Harvest when the leaves are young and tender, before flowers bloom. Chicory, or cicoria, is a cultivated bitter green that belongs to the same family as dandelion, and has a similar bitter flavor and is often used interchangeably. Remove any excess water. Taraxacum (/ t ə ˈ r æ k s ə k ʊ m /) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions.The genus is native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were introduced from Europe and now propagate as wildflowers. Sow every 3 weeks for a continuous supply of fresh Italian dandelion. SCIENTIFIC NAME: Cichorium intybus CULTURE: Italian dandelion is hardy and can be planted as early as the soil can be worked. Place all the ingredients, up to olive oil, in a large bowl and toss together. 1 handful fresh dill. This salad packs a lot of nutrition all its own, but you can turn it into a balanced meal by adding a hard-boiled egg cut into quarters to each serving, or use the salad as an accompaniment for grilled chicken or fish. Include fresh fruit … dandelion translation in English - Italian Reverso dictionary, see also 'Daniel',Dane',dandy',dancing', examples, definition, conjugation Serving Ideas for Dandelion Salad. Careful variety selection is important for hot weather plantings. In another little bowl stir together oil, lemon juice and salt and pepper. DIRECTIONS. Dandelion and Italian dandelion both produce edible leaves. You see her Italian family used dandelion too and she as a little girl used to be afraid their neighbors would think them poor in Long Island, when they were out "harvesting" dandelion from their yards. Sautéed Cicoria {Cicoria in Padella} Bitter sautéed greens are very popular here in Umbria, and we enjoy them frequently at home. 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