And how long have you had your baking powder? Let cool 15 minutes in pan, then run a butter knife or offset spatula between the cake and pan to release. A couple teaspoons of syrup make a great addition to a cup of brewed tea. Whisk in 1 cup plain whole-milk yogurt, 3 Tbsp. in another bowl, whisk together the eggs and the sugar vigorously. It’s a beautifully moist cake and simple to make but looks stunning which makes it perfect for celebrations! The flavor is very good, but I had a few texture issues. The method of zesting lemon is important as you don’t want to get any of the white pith in your cake batter. mix the flour, baking soda, baking powder, and salt in a bowl. Store any leftover syrup in a glass jar in the fridge. Nevertheless, i love it! For this reason, it is good to be able to tell when it is done rather than just relying on a timer. Big, steaming mugs of tea with lemon never fail to remind me of my time in England! A loaf cake reminiscent of a nice cup of tea with some lemon and honey – this Earl Grey Loaf Cake is simply and deliciously satisfying! Since this is essentially a pound cake, the grocery list is pretty basic… flour, butter, sugar, eggs, and milk. Really yummy cake and super easy to make. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. If you’re not sure what size your loaf pan is, measure it with a ruler from inside edge to inside edge for both the length and width. Remove the teabags from the milk making sure to squeeze out as much liquid as possible. Hi Regina, what would be the metric measurement for the flour, butter, and sugar; and will it be ok to omit honey? Stacked with lemon drizzle and fresh cherries as a birthday cake. Pour in loaf tin and bake for 30-40mins (depending on oven) or until cake skewers clear. This will enable the liquid to … Not my cup of tea (sorry, I had to). Quick to make in one pan and bakes up in under 45 minutes! It really is nature’s liquid gold. One of my favorite ways to enjoy tea is with honey and lemon, and so I added them both to this tea cake. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! Allow the cake to cool slightly for 5 minutes, then use a pastry brush to coat the warm top with honey. Our fruity loaf cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). Your email address will not be published. This Earl Grey Tea Cake Loaf is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. I decreased the sugar to 1 cup (based on reviews and because the yogurt was sweetened), but the next time I'll use the recommended amount. I used plain Greek yogurt instead and it really gives it more tang. To do this, you simply heat the milk on the stove, then add 2 tea bags to steep for about half an hour. Tips for a perfect cake. You can ask them on our baking forum and receive a response from one of us or your fellow bakers. Lemon poppyseed can't hold a candle. Ideal as a breakfast cake or an accompaniment for your afternoon cuppa. Very good! This Earl Grey Poached Pear Chocolate Loaf Cake is made using 3 whole poached pears. This Earl Grey Tea Cake Loaf is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. Required fields are marked *. The Best Meyer Lemon Earl Grey Tea Cake To really infuse this loaf cake with flavor, start by combining milk and loose leaf Earl Grey tea in a small saucepan. If desired, you could also use tea leaves. set aside. I decided to make this extra delicious by brewing some strong Earl Grey tea in the milk, and adding some lemon zest for a fresh twist. I am definitely making this again -- it also seems like the kind of recipe you can put your own twist on (adding orange zest, walnuts, lemon drizzle on top). So easy, so delicious. This Earl Grey Loaf Cake features an light, semi … It has always been my favourite tea – there’s something so dreamy about the aroma, exuding calmness and comfort. 4 stars Banana date loaf. Earl Grey tea is a blend of black tea leaves and bergamot oil. You can make the syrup during the 1 hour baking time and set aside until ready to drizzle all over the loaf. The flavours won’t be very noticeable, but the one difference might be that they won’t contain the same quantity of fat. This buttery loaf cake is flavored with cardamom and Earl Grey glaze for a lovely afternoon snack. Scrape batter into prepared pan and smooth top. For me it's borderline addictive! Heat the milk in a small saucepan, and then steep 2 of the Earl Grey tea bags in the hot milk for half an hour. Simply use 1 teaspoon of loose leaf tea leaves for every tea bag, which would result in 4 teaspoons total. After reading the reviews I reduced the sugar to 1 cup, oil to 3/4 cup and added some lemon zest. The result will be a spreadable batter that should hold its shape and puff up in the oven. Not just a hint that you have to help along with a bit of imagination. This was so easy to make and so delicious, it only took me 15 min to get it all together!!! (If you ever had any doubt, please see these cupcakes and these macarons for reference.) Didn't find the loaf to have much flavor. Enjoy! Let the loaf cool to room temperature before slicing into it. I disagree with the comments and think that the ingredient quantities are perfect. Preheat oven 350F. May 2, 2020 Last Modified: September 10, 2020 by Regina | Leelalicious 46 Comments. If your honey is semi-solid, melt together with the butter. Your email address will not be published. The flavours pair beautifully because they’re pretty much made of the same unique ingredient: Earl Grey Tea! Ultimately, the cake should have a set texture, be perfectly golden, and springy and light to the touch! Many people don’t consider that as much as honey is sweet, it is also slightly acidic which is great for activating the baking powder in this Early Grey loaf recipe. All products featured on Bon Appétit are independently selected by our editors. Complemented beautifully by a thick lemon buttercream for a delightfully sweet treat. I don’t eat dairy or gluten so I used gluten free flour, coconut yoghurt and flax egg substitute. The mix of lemon and Earl Grey works beautifully, and it’s perfect served as dessert or even breakfast. The loaf will continue baking as it cools out of the oven, which should make up the difference. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Also, this took about 15 more minutes in the oven than the recipe suggested every time. This will impart the milk with enough tea taste so that you will be able to taste it in your Earl Grey tea bread once it is baked. And it was very oily. It’s no secret that I have some strong feelings for Earl Grey. Also, in terms of cakes, loaf cakes are definitely the easiest way to go. Bake cake until a skewer or toothpick inserted into the center comes out clean, about 1 hour. Urvashi Roe's glorious Earl Grey and lemon loaf cakes are the perfect dinky addition to an afternoon tea. I have some happy childhood memories of my aunt teaching me and my sister to drink tea. This cake is a winner. In a small bowl pour the Earl Grey Tea over the chopped Dates, cover and refrigerate overnight or at least for 2 hours. Pour batter into prepared loaf pan. While the loaf is baking, make the earl grey syrup. Grease loaf pan. whisk well, then slowly pour in the oil while still whisking. It's the actual empty space of the pan where the cake bakes that matters here, not the width of the entire pan including its edges. The longer you leave it, the stronger it tastes - which might be better for an Earl Grey Tea Loaf Cake. One suggestion I have is if you are using larger loose leaf tea, you can use a coffee bean grinder to make the tea leaves finer so that it doesn't mess with the texture of the loaf! Loaf cakes are easy to bake and even easier to eat. Morton kosher salt, ½ tsp. It came out great will be making this again. Doubles the recipe and made it in circular pans. ); mixture should be pale yellow and frothy. … The loaf cake started out as an idea for a flavour pairing whilst I was drinking a cup of Earl Grey. Place the mixed dried fruit and a couple of Earl Grey tea bags in a large bowl and bour over 300ml of just boiled water. I wouldn't recommend cutting the sugar down - I don't love overly sweet desserts but the amount of sugar in this recipe is just right. (Place a kitchen towel under your bowl to stabilize it so that you have two free hands.) I used a food processor to grind the tea into smaller pieces, but I should have done that more, because there were still some unpleasantly chewy large pieces. Makes 1 loaf. I've probably made this about 10 times and it has turned out great each time. Recipes you want to make. To revisit this article, visit My Profile, then View saved stories. loose-leaf Earl Grey tea or ¼ cup tea from bags, Photo by Laura Murray, Food Styling by Susan Spungen. So really, a fruity Earl Grey Tea Loaf was always going to be a win. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You add the lemon juice to the glaze right at the end so that you have the tart, pop of fresh lemon that doesn’t bake out during cooking. If you accidentally over bake your cake, this should save it. Whole pears poached in sweetened Earl Grey tea make this dessert a showstopper! This English Earl Grey Fruit Cake is a delicious and healthy treat without nasty ingredients. And how do you serve to guests, when our family of 3 all had tea leaves stuck in our teeth. Pair with pear and honey green tea - an ideal blend of sweet and tangy that match these mini loaves brilliantly. Add dry ingredients and whisk to combine. vanilla extract. Preheat the oven to 170°C, fan 150°C, gas mark 3. Restaurant recommendations you trust. Such a winner. It really does. Add the Tea and Dates and combine well. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Morton kosher salt, Tbsp. The syrup infuses fresh lemon flavor into the cake and keeps it moist for several days. The maple almond glaze is the perfect topping. A delightfully delicate Earl Grey Tea Loaf – this soft, fruit-filled sponge is perfect for an afternoon treat, light pudding, or even sweet breakfast. And the result was pretty great: this loaf cake is moist, floral, and light. If you don’t love Earl Grey tea, you could definitely get creative and try another variety of tea leaves. Vigorously whisk 2 large eggs and 1¼ cups (250 g) granulated sugar in a large bowl 1 minute (seriously, time it! Diamond Crystal or 1 tsp. Cooking advice that works. I love cake and I love dried fruit. Hi! Diamond Crystal or 1 tsp. Honey and lemon zest are in the cake itself, and also in the syrup that you brush onto the finished cake while it is still warm. I added the zest of two small lemons, as I was baking this for a friend who likes lemon with his Earl Gray tea. But, if I have to be honest, this Earl Grey and Lemon Loaf Cake might just be my favorite recipe with this particular flavor yet. Say hello to the second recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. Enjoy! A gluten free buttery tea cake loaf infused with Earl Grey tea and a hint cardamon! Dried fruit is plumped up by being soaked overnight in Earl Grey tea. It’s there. I left the bread in for an additional five minutes based on reviews but that definitely wasn't needed. 1/2 cup buttermilk (a scant 1/2 cup milk + 1 tbsp apple cider vinegar) - I used cashew milk Preheat oven to 325 F. Grease or line a 9x5 loaf pan. Another way to test the doneness of your Earl Grey pound cake is to gently push the top with a finger. This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. Preheat oven to 325°. loose-leaf Earl Grey tea (or ¼ cup tea from bags), and 2 tsp. The flour mixture includes all-purpose flour, baking powder, and salt. For this reason, choose something that lends itself to dessert in a similar way. Serve warm or room temperature (or even better, toast slices and slather them with butter!). Regular milk is great in this Earl Grey pound cake, especially as it might mimic what you would normally put in the tea, but not everyone can have it. 4. Poaching the pear’s in the earl grey gives them a citrus hint which works perfectly with the rich chocolate cake. Meanwhile, if the cake springs back, it is a good sign that the loaf is done. Originally published March 2014, last updated May 2020. Earl Grey Loaf Cake. Batter will be slightly runny. Tea has always been one of my favorite hot beverages. © 2021 Condé Nast. (*You need to use a dairy-free butter substitute as well). To make this Earl Grey tea loaf dairy-free*, you can feel free to substitute with your favourite nut milk. This Earl Grey tea cake is almost as dense as a pound cake and so flavourful, soft, and moist with hints of lemon and honey. Combine all ingredients for the syrup and set aside. A light, soft sponge with a delicate Earl Grey flavour. add in the yogurt, milk, vanilla, and the tea leaves from the earl grey tea bags (so tear the bags and tip the leaves in). For a nice, clean split in the loaf, make a cut into the batter after about 10 minutes of baking time. If the top is browning too quickly, cover with aluminum foil towards the end of baking time. It’s earlgrey-y. If this action leaves an indent in the loaf, you haven’t baked it long enough. Bergamot is a type of citrus from Italy and the oils impart a delicate citrus taste to Earl Grey tea. Poke holes into the top and brush syrup on while still warm. When morning sickness had me down (any time of day) during the first trimester of this pregnancy, my love for tea grew even more. Let the loaf cake cool in the pan for 10 minutes, then remove from pan and place on a wire rack. If you’re using tea bags, just snip them open and measure out the tea inside. All rights reserved. The process of making this Earl Grey tea cake is as easy as making other quick breads like banana bread. You can use either your favourite tea bags or fresh tea leaves for this. Love love love! In large bowl, mix well together the Flour, Sugar, Egg and Marmalade. As it has a bunch of flavours going on in it too, it makes an ideal tea … The cake itself is moist and bursting with lemon flavor, but the Earl Grey glaze might be the real star of the show. It supposedly emerged in the mid-1800s, having received its name from British Prime Minister Charles Grey. Made this and used a half and half mix of olive oil and coconut oil (didn't want to go to the store), cooked it in my cast iron because no loaf pan, used an extra 3 tbsp of baking powder because I was out of baking soda, used only 2 tbsp of earl grey from bags because that was all I had and it turned out great! Fill batter into prepared pan and bake for about 1 hour until a toothpick inserted in the center comes out clean. Divide mixture equally between tins and level. Morton kosher salt, ½ tsp. In that case, do you have a bigger sized loaf pan by any chance? Everyone I shared this with was so surprised and impressed by the earl grey flavor! There wasn’t much rise and the batter looked like such a small amount or did I do something wrong? I didn't have vegetable oil so I used a mix of coconut and olive oil and it turned out wonderfully. How To Make Vegan Earl Grey Tea Loaf: (For ingredients and full instructions see the recipe card below) The fruit needs to be soaked overnight before you bake the cake so do bear that in mind before you start! Earl Grey Loaf Cake is perfect for a summer afternoon. Because we don't need an excuse to have a slice of cake, do we? Followed the other reviews to reduce the sugar to 1 cup, but I think it lacked a little bit of sweetness. If the top of the cake starts to look too brown before cooking is over, cover with a sheet of foil for the remainder of the cooking time. Earl Grey tea is such a great option because it has a floral and citrus quality from the bergamot that is in it. Sign up with your email address to receive news and updates. Still had a strong tea flavor, perfectly moist and not too sweet, not too dense, would definitely make again. To test the cake, you can insert it with a wooden skewer or cake tester. Bake for 1 hour 10 minutes, or until a skewer inserted comes out clean. Delicious, moist crumb and the subtle tea flavoring is amazing. How would you rate Earl Grey Yogurt Cake? My batter (and baked cake) looked much darker than the pictures shown, which I imagine was due to the finely groiund tea leaves. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This post first appeared December 4, 2018, and was last updated October 17, 2020. We use earl grey-soaked plums to add subtle floral … It is smooth and creamy with both sweetness and acidity. Get your mixing bowl and add the sultanas and currants, then pour over the Tea. Also good with a flax-egg! View recipe. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Even now that the smell and taste of coffee doesn’t make me sick anymore, tea remains my morning beverage of choice (coffee is reserved for the afternoon). Lightly coat a 9x5" or 8½x4½" loaf pan with vegetable oil and line with parchment paper, leaving overhang on long sides. 4 stars Banoffee cake with caramel, chocolate & banana . This cake tastes of earl grey tea. Although I hate having to substitute, sometimes you have no choice. It's light and not too sweet and perfect for breakfast or lunch, or really any time. Heat on medium temperature just until the sugar has dissolved and liquid begins to bubble up. It’s like drinking a cup of tea. A little more combines with sugar, lemon juice, and water to brush over the cake, making the outside shiny and sticky. Brush the honey-lemon syrup over the surface. A small amount goes into the cake batter along with granulated sugar. Coffee was my nemesis in those 3 months, but tea, my saving grace – soothing ginger tea in the mornings and black tea as an afternoon pick-me-up. The recipe is Oil-free and Refined-Sugar free. Whenever baking cakes and loaves, you shouldn’t over bake them as this can dry them out. Turns out, a hint of earl grey flavor really raises this pound cake to a whole new level. Almond milk, cashew milk, or even soy milk should work fine in this Earl Grey bread. Heat over medium heat just until … If it comes out clean, it will be perfect. I absolutely love this recipe. baking powder, and ½ tsp. While this Earl Grey loaf should take an hour or so to bake, ovens can be different. To revisit this article, select My⁠ ⁠Account, then View saved stories. This recipe was perfect. Then fold in poppy seeds, lemon zest and Earl Grey mixture. View recipe. However, when you buy something through the retail links below, we earn an affiliate commission. I'l like to try it using half the oil, with a sub for the other half. The only change I made was using slightly thinned Greek yogurt in place of regular. Next, the butter, sugar, honey, and eggs mix together until creamy. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won’t need as much of it. View recipe. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! Stir, cover and leave it to soak overnight. Measure out the caster sugar, used earl grey leaves, water & lemon juice into a pan. In this case, I substituted Chobani's lightly sweetened Madascar vanila and cinnamon yogurt. You can definitely smell the hint of the tea when unwrapping the cake. While it is still warm, poke the pound cake with a skewer or toothpick all over the top. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If you measure from the outside edge, you’ll get an inaccurate reading of the width of the pan, and your cake may end up overflowing! A moist loaf cake with all the aromas and delicate taste of earl grey tea. 2, Mix some of the Ingredients and Wait. They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat ... Fruity Earl Grey tea loaf. baking soda in a medium bowl to combine. Going off the other comments I put 3/4 cup vegetable oil instead of 1 cup and I also baked it in a bundt cake mold and it turned out just fine! If you have checked out my Homemade Earl Grey Paleo Jam post, you’ll see that I made the sweet paleo jam as an accompaniment to this cake. Diamond Crystal or 1 tsp. This Earl Grey Butter Loaf Cake is truly on another level. Adding the zest of two oranges takes it to another level but its also amazing as is! Everyone that tastes it thinks is fantastic. Gently tap pan against surface to eliminate any air bubbles. Using an electric mixer beat together butter, honey and sugar. I've made it 4 times in the past couple of weeks. This recipe will get you a soft, moist, and just perfectly dense pound cake. Topped with a delicious Earl Grey glaze, this loaf cake is one of my favorites! Perfect for a gift, it tastes amazing with a cup of milk or tea! Made this with 1 cup oil and it was a bit too much. Adding a syrup is a great tip for any cake as it can keep it fresh and soft for longer than it would have kept otherwise. Next time I'll also make a lemon glaze for it, although the cruch of the sugar on the top is pretty special. Filed Under: Cakes & Cupcakes, Desserts Tagged With: butter cake, cake, dessert, earl grey, honey, lemon, loaf, snack, tea. More questions about the recipe? I've made this loaf so many times and it has gone perfectly every time! ; Be careful not to overmix the cake, as this can make it tough instead of tender. Did the loaf look like mine in the video or was it much smaller? Add eggs one at a time and beat well after each addition. The main difference is that you have to start by infusing milk with Earl Grey tea bags as a means of getting its wonderful flavour into the cake loaf.