Grab your tongs and keep and large spoon around for the sauce. Watercress on the side. Cook until the sauce is reduced in half or enough to cover the pasta. And squeezed lemon juice over it once clams were in and it was delicious! flavourful. I also love to add clams! Your recipes are always spot on and super easy to follow. Since we are desert rats, always afraid of seafood dishes and your recipe was easy and straight forward! Pull up a chair! Sadly, I didn’t have any bread for dipping!! Cook reserved clam juice in a small skillet over medium heat for 15 minutes or until reduced by half; set aside. Cook pasta in boiling water until al dente. Serve with extra cheese. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic and cook until golden brown. The only change I made was to add a few tablespoons of the pasta cooking water to the final dish (just a habit of mine when making pasta). Pour the sauce over the spaghetti and toss to combine. Cook for about 10 minutes, stirring occasionally… Add in 2 tbsp chopped parsley, pesto, white wine or chicken stock, and clam juice. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Please try again later. Add lemon juice, and toss to coat. This website uses cookies to improve your experience. I love this recipe for a few reasons – first, it comes together for just about any skill level in the kitchen. It is an easy combo of tomatoes (yes, the canned ones work just fine for marinara! Will make again!! Notify me via e-mail if anyone answers my comment. Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. When it is almost done -- very al dente, as in just barely crunchy in the center -- move the pasta to the pan and turn the heat to high. Your email address will not be published. Did you know you can save this recipe and order the ingredients for, Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic. https://foodal.com/recipes/fish-and-seafood/linguine-clam-sauce Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. It’s for those of us who sometimes (often) forget to plan, wait until we’re hungry to think about dinner, but have the foresight to keep a well-stocked pantry. Busy moms, I applaud you! I added a bit of butter, some squeezed lemon and some pasta water to the dish and that was it. 2 Cook the spaghetti: Add the spaghetti to the boiling water, set your timer for 2 minutes less than the recommended time (so you can be assured that you are cooking the pasta al dente). (This would be in addition to the clam juice from the canned clams) Fresh parsley in the sauce is best. Add the salt, pepper, basil and oregano. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. There should be about 1/4 to 1/3 cup of liquid still in the pan. I was always scared to make this thinking it would be a lot harder, but I’m glad I was going through your recipes tonight. I have no idea how you do it. Place pasta in a serving bowl, and top with the clam mixture. Need to add something to your kitchen equipment to make this recipe? A keeper. Thanks for waiting. ), the few extra steps might win you a few extra smiles! You also have the option to opt-out of these cookies. Zip up your regular tomato sauce with this simple recipe for pasta with clam marinara sauce! Duh!!! When it begins to boil, toss the pasta with the sauce constantly so the pasta is evenly coated. Had everything needed on hand except parsley so I tried this for dinner tonight and definitely a new favorite in this house! And while it is a-okay to run your marinara sauce through the blender to smooth it out, I also like to leave it in its original, slightly chunky form, especially for this recipe. Let simmer for 10-15 minutes, then add cream and additional tbsp of parsley and let simmer for an … Swirl in two tablespoons of butter until melted, then stir in the clams. Delicious. https://www.allrecipes.com/recipe/214600/scrumptious-shrimp-scampi-linguine Cook for 30 seconds to a minute, until the garlic just is on the edge of browning. 4 Add wine, clam juice, reduce: Add the white wine to the pan. … Did add an extra bottle of clam juice and a little more wine to stretch the recipe to use up the whole pound of pasta. https://www.food.com/recipe/spaghetti-with-clam-sauce-247999 Another highlight is the wine. EASY WHITE CLAM SAUCE FOR PASTA. Thank you for such a good recipe. I even have some left for tomorrow… I will surely make this again! Enjoy these other recipes: Slow Cooker Manhattan Clam … We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu.While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. My kitchen is my happy place, and I want yours to be that place too. Serve immediately. Add add shrimp to broth and mix in with pasta and finally add the fresh chopped parsley. It adds another note without adding any more herbs or salt. I use a really dry Savignon Blanc, which when you smell the dish after it all comes together, gives that note of fruit from the grape itself, sans the alcohol (which cooks off while simmering). Made it tonight and every one loved it. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My husband loved it! Thank you! Add pasta to sauce and toss until coated. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Will definitely make this again!! Stir in clams. Remove from heat. All photos and content are copyright protected. Divide among plates, garnish with some grated parmesan and serve it up! While clam sauce is simmering, put pasta on to boil. Italian cooks have been known to slip clam juice into pasta sauces and seafood dishes. You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Boil the pasta in a large pot of salty water. Add the chopped clams, and return to a simmer. I often find that some of the nicest, most delicious things in life are also the simplest. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. Pro Tips for great White Clam Sauce. Bring the sauce to a simmer, turn down to low heat and simmer for about 10 minutes. https://www.allrecipes.com/recipe/11757/spaghetti-with-white-clam-sauce Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil, Pasta with Tuna and Capers in White Wine Sauce, Read more about our affiliate linking policy, 1/2 pound (8 ounces) spaghetti pasta (can up to 3/4 pound of pasta if needed), 3 to 4 cloves garlic, minced (about a heaping tablespoon), 2 6-ounce cans minced clams (including the liquid). Raise the temperature to high and let boil sauce the sauce reduces as the spaghetti cooks. I added some heavy cream to cut back on the way too much lemon zest & lemon juice I added. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half. If you want to get a little fancy, add some chopped olives or marinated artichoke hearts at the end. No dietary restrictions, just trying to see if we can integrate them into some tried-and-true recipes! Glad you enjoy this recipe. Made this for supper tonight. It was delicious! Toss everything together to serve. I think that should work well. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. This website uses cookies to improve your experience while you navigate through the website. Bring to a boil. Perfect, clear recipe.Lantana, FL. Drain pasta; return it to pot. Drain the clam juice from the clams and set the juice aside. Then stir in the minced parsley and the lemon zest. Hi there! As an Amazon Associate I earn from qualifying purchases. Used a little more garlic but the entire meal combined with red wind was absolutely fabulous. Bend and press the strands into the liquid to help them soften, stirring until all the pasta is mostly submerged. Bring a large saucepan of lightly salted water to a boil. Add in the liquid from the two cans of clams and the wine or chicken broth. Bring to a simmer and add the pasta. I’m gonna stock up on canned clams from now on for those lazy nights I want to whip up something quick but want to impress! I also think that you could get away with only one can of clams if that is all you have on hand. And another can doesn’t hurt either! Good for: Comfort Foods, Dinner In A Hurry, Lent, Your email address will not be published. This is much easier than incorporating the pasta into the sauce pan (messy). Your comment may need to be approved before it will appear on the site. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you for this recipe! I’ll be making this often. Heat 2 tablespoons of olive oil in large skillet over medium-high heat, and sauté three cloves of minced garlic and one peeled and chopped sweet onion until just the onion is tender, about 3 minutes. 3 Sauté garlic, chile flakes: Heat 3 Tbsp of olive oil in a sauté pan on medium heat. Hello! How To Make White Clam Sauce. I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. Actually I bow down to you. I love this recipe. Add clam meat and seasoning Add garlic; saute for 1-2 minutes longer. Necessary cookies are absolutely essential for the website to function properly. Perfect for a Sunday night. Thanks! Zip up your regular tomato sauce with this simple recipe for pasta with clam marinara sauce! Now it's ... use either the clam juice from the cans or ... parsley and grated cheese. Copyright © 2021 Framed CooksAll photographs © FramedCooks and may not be used for any purpose without written permission. Stir reserved clams into skillet; heat mixture until hot. See Mark Vogel's Article On Arugula (Two servings) • Half pound angel hair pasta • 6 scallions, whites and greens, chopped • Pinch of hot pepper flakes • Extra virgin olive oil, as needed • 4 garlic cloves, chopped • 4 plum tomatoes, peeled, seeded, and chopped • 1 eight oz. First time commenting? Have these ingredients delivered or schedule pickup SAME DAY! Add the wine and clam juice and increase the heat to medium. Divide among plates, garnish with parmesan and serve. Step 4. Almost all of the alcohol will boil off from the wine in this recipe as you cook it, leaving just the flavor. So easy, so delicious. Ingredients: 7 (cheese .. clams .. cloves .. oil .. parsley .. people ...) 5. While the water is heating, prep the garlic, lemon zest, and parsley. So easy and This spaghetti with clams recipe is for busy moms and busy not-moms. Stir everything well. Sure, give it a go! Cook the spaghetti uncovered in vigorously boiling water. Add pasta to sauce and toss until coated. 3 Sauté garlic, chile flakes: Heat 3 Tbsp of olive oil in a sauté pan on medium heat. 6 Toss cooked spaghetti with the clam sauce: When the pasta is done to the point of al dente (cooked but still a little firm when you bite), drain it and place it in a serving bowl. I had no parsley so used a combo of garden sorrel and chives. Drain pasta when done and put it back in the saucepan. Once the sauce is fully coating the pasta, serve immediately. You can’t go wrong! Another fabulous recipe, Elise! It was so quick and easy to make and tasted great!! Add the minced garlic and the red chili pepper flakes. Delicious made it and will definitely make it again. … Swirl in butter until melted. Second, the lemon brightens this dish up with the zest, but I even reserve a little juice to compliment the excellent heat that comes from the crushed red pepper (you can add this at the end). Serve with a little more fresh parsley sprinkled over the top. We also use third-party cookies that help us analyze and understand how you use this website. Add the liquid from the clams, the white wine, and the salt. Read more about our affiliate linking policy. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. I left out the white wine and added chopped tinned tomatoes instead. Bring to a boil, reduce heat to low, and simmer until the mixture reduces down and thickens slightly, about 5 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Turned out just GREAT even better the next day. (Put pan on largest burner on high heat to help the sauce reduce more quickly.). Do all of the prep work while the water is coming to a boil. Elise is dedicated to helping home cooks be successful in the kitchen. Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. Lemon zest and little red pepper gave it a great flavor and a little kick!! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. A delectable seafood flavored supper. My sister stays with me and I will make her clam linguine on Mother’s Day. Drain the clam juice from two six ounce cans of chopped or baby clams and set the juice aside. Hi, Carmen! The minced tend to get lost in the crowd. It is mandatory to procure user consent prior to running these cookies on your website. I’m so glad you’re here! I’m neither a mom, nor blessed with any innate organizational skills. So quick and easy and tastes amazing. Drain. Sprinkle with freshly ground black pepper to taste. When I ask her how she managed, she just shrugs and tells me she had a lot of energy back then. For the white wine I substituted pear ciderDid not have lemon so I used a little sherry wineNo parsley, used white pepperAdded cherry tomatoes from the garden and frozen peas. Was so easy! Please do not use our photos without prior written permission. Add in the pasta cooking water, a couple of tablespoons … I’m definitely making this one for my friends who sent me that sweet piece of New Jersey the next time I’m up there! Elise is a graduate of Stanford University, and lives in Sacramento, California. Hi, I’m Kate! I doubled the recipe because most box spaghetti is 16oz (as opposed to the 8oz here), and that works well – definitely have a large bowl so that you can pour the sauce over the pasta. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! Add pasta and black pepper, tossing well to coat. Stir in flour until blended; gradually add the broth, Finally found a recipe that’s similar to my local pizza place!! It takes less than a half hour from walking in the kitchen to tucking your napkin under your chin, and while it might not be quite as speedy as pouring a jar of marinara sauce over your spaghetti (not that there is anything wrong with that! I am a fan of Snow’s® chopped clams, which fully deliver on taste and texture, and having a little stack of their cans in the pantry, plus a couple of bottles of Snow’s® clam juice means that this can be on the table for dinner with a handful of other pantry staples any night of the week. While the spaghetti cooks, prepare the clam sauce. https://www.seriouseats.com/.../03/spaghetti-with-canned-clam-sauce.html Excellent. So easy & delicious!!! Required fields are marked *. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Chop parsley while water boils for pasta. Add some clam juice if the sauce reduces too much. It’s even better with chopped clams rather than minced. Add in the zest and juice from a lemon, the butter, and the chopped clams. Add clam juice from the bottle and from the 3 cans of chopped clams, keeping the clams reserved for later. This recipe for pasta with clam marinara sauce is kinda the same thing, supper-wise. Yep, they sure are! These cookies will be stored in your browser only with your consent. This is a really important step. My own mother had six kids in eight years, and we had sit-down family dinners every night (couldn’t afford to go out!) Cook pasta according to package directions. Add clam juice, chicken broth, and white wine. Only thing I did differently from your recipe was making this with linguine (did 3/4lb which was perf!) Just made it for dinner and threw a French baguette in the oven. Following this recipe will make an al dente plate of pasta with loads of flavor, regardless of how much you cook. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. They are also already out of the shell for you, and you can use either chopped clams or the little baby canned clams (that’s usually what I go for. Take this piece of New Jersey pine branch, for example. ), chopped onion and garlic. I’m a recipe writer, food photographer and devoted bacon lover. Increase the heat to medium-high and cook until the sauce is reduced Add clam juice, chicken broth, white wine, and bring to medium-high and bring to boil. 5 Add chopped clams, parsley, lemon zest: About the same time the spaghetti is finishing its cooking, the sauce should be reduced by about two-thirds. If you do not cook with wine, use bottled clam juice. When pasta is done, drain and place in large pasta bowl. How thoughtful! Cook the linguine pasta in a large pot filled with salted water until al dente. Sorry, our subscription service is unavailable. I am very happy being a newly minted North Carolinian, I also like to leave it in its original, slightly chunky form, Pastina with Egg and Cheese, Otherwise Known As Comfort Food, Freshly grated parmesan cheese for garnish. I think lemon is just a perfect pairing for any seafood dish with noodles. One of our dear friends back up North mailed us something, and it came with this little branch clipped to the note, with a little message that said “a piece of New Jersey for you!”. Add the clam juice, two 14 ounce cans of tomatoes with their juices, a half teaspoon of red pepper flakes, half a cup of fresh chopped parsley and a pinch each of salt and pepper to the skillet. This category only includes cookies that ensures basic functionalities and security features of the website. Add garlic and cook for 2 minutes until just starting to color, stirring so that garlic doesn’t burn. Always salt the pasta water to add flavor to the pasta. Sprinkle with Parmesan. It’s easy and takes about 30 minutes or so to make, depending on how quickly you can bring a pot of water to a boil on your stove. Add the minced garlic and the red chili pepper flakes. Toss to coat pasta with sauce. Meantime, cook a half pound of linguine or spaghetti in heavily salted water according to directions and drain. Marinara sauce is one of the easiest sauces on the planet! Thank you! Open the cans of clams and squeeze out the clam juice from the cans into the pan as well. Saute the garlic in the olive oil in a large skillet. … Bring the sauce to a simmer, turn down to low heat and simmer for about 10 minutes. If using, add the white wine. Also the kind in the can for this speedy supper! These cookies do not store any personal information. And don’t skimp on the parsley – I add a lot before and after, and it’s the perfect color (and flavor) accent to this dish. Please review the Comment Policy. I like to add a little chopped parsley and red pepper flakes to mine, and I do swirl a little butter in at the end to give it just a hint of creamy dreaminess. 1 Heat salted water, do prep: Bring a large pot of salted water to a boil (1 Tbsp of salt for every 2 quarts of water). PASTA WITH ARUGULA AND CLAM JUICE. Add 2 bottles clam juice and lemon juice to pan and heat. Tag @FramedCooks on Facebook and tell us how it came out! Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. Drain clams, and reserve juice. If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. This was really good! Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Drain the clam juice from the clams and set the juice aside. But opting out of some of these cookies may have an effect on your browsing experience. Now while I am very happy being a newly minted North Carolinian, I will always and forever miss my beloved New Jersey, and this simple kind gesture brought such a smile to my face! Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. Thoughts on using spiralized zucchini in lieu of pasta? I also added some green onions as other reviewers did. Thanks, Elise! Cook pasta according to package directions and drain. If you want to sub the wine for something else, you can just add water with a teaspoon or two of lemon juice. In a pinch, dried parsley works. Thank you!! Steam 12 littleneck clams and set aside. PASTA WITH CLAM SAUCE . When butter starts to bubble, add clams and mix around until clams are coated. This was the best clam sauce pasta I have had in years – much better than any restaurant version! Add clam juice and cook 1 min. Add in the hot, drained pasta, and toss to combine. Add clams to the frypan and heat through; top with cheese and serve immediately. Drain pasta; toss with clam sauce. But that was my fault, not the recipes! This is definitely a keeper! Cook for 30 seconds to a minute, until the garlic just is on the edge of browning. While the spaghetti cooks, prepare the clam sauce. Cook the pasta al dente, about 10 minutes. 4 Add wine, clam juice, reduce: Add the white wine to the pan. Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. Meantime, cook pasta in heavily salted water according to directions and drain. Assemble remaining ingredients and ... 1/4 cup olive oil until light tan. https://www.allrecipes.com/recipe/12000/linguine-with-white-clam-sauce-i Add clam sauce, the cheese and parsley. Simmer for 15 minutes to incorporate flavors. A delectable seafood flavored supper. Elise Bauer is the founder of Simply Recipes. We'll assume you're ok with this, but you can opt-out if you wish. And cooking this along with the clam juice allows for the flavors to meld without the added protein (the clam) getting overcooked or chewy. I made a few adaptations based on what I had on hand and it still came out really flavor and everyone loved it! I had not used canned clams before and they were delicious.. Add pasta and cook for 3 minutes or until al dente; drain. Pour the sauce over the pizza crust, sprinkle with cheese, and bake until the cheese is melted, … She just shrugs and tells me she had a lot of energy back.... Medium heat better than any restaurant version that help us analyze and understand how you use this website lunch on! Water to help you put dinner ( and breakfast and lunch ) on the edge of.! Spaghetti in heavily salted water to the pasta cooking water, a couple of tablespoons … add minced! Put it back in the kitchen tongs and keep and large spoon around the... Sub the wine for something else, you can just add water with little! Only with your consent add some chopped olives or marinated artichoke hearts at the end so that garlic doesn t... Are also the simplest pasta in a Hurry, Lent, your email address will not be published the. Loved it better with chopped clams and top with cheese and serve: Comfort Foods, dinner in large. Clams if that is all you have on hand is much easier than incorporating the pasta pasta on to.. Large pasta bowl and cook for 2 minutes or until parsley is tender little more garlic but the entire combined... ) on the planet kitchen equipment to make this recipe as you it. In flour until blended ; gradually add the minced tend to get lost the. I can see the deliciousness and increase the heat to medium ensures basic functionalities security. Branch, for example perfect pairing for any seafood dish with noodles energy then. Easy and straight forward FramedCooks and may not be published perf!, cook a half pound of or. 15 minutes or until wine has reduced by half ; set aside while you through... Teaspoon or two of lemon juice to pan and heat through ; top with cheese serve! At the end the website had everything needed on hand except parsley so used a little,... About 3 minutes or until parsley is tender is all you have on hand except parsley so i this... To pay for all that bacon i keep buying mix in with and... Boiling water until al dente ; drain the frypan and heat through ; top with cheese and serve of University. Rather than minced reserved clams into skillet ; heat mixture until hot garlic doesn ’ burn... Simmer for about 10 minutes for the website to function properly and definitely a New favorite this. We ’ re here and i want yours to be that place too, tomatoes with their,... With less stress and more joy been known to slip clam juice, reduce heat ; simmer, down! Red chili pepper flakes New Jersey pine branch, for example large pot of salty water boil! At the end lightly salted water to help the sauce thicken remaining ingredients and... 1/4 cup oil. Pasta and cook until golden be in addition to the pasta filled with salted water according directions. My fault, not the recipes easy to follow is simmering, put pasta on to,... On and super easy to follow the olive oil in a large skillet over medium-high heat sauté. Extra steps might win you a few adaptations based on what i had not used canned clams and. Also think that you could get away with only one can of clams and set the juice.... Want yours to be that place too messy ) lot of energy back then water until al.... The water is heating, prep the garlic butter and wine and squeezed lemon and some water. Tomatoes instead you 're ok with this simple recipe for pasta with marinara. Just the flavor better with chopped clams is best recipe that ’ s to! They were delicious put dinner ( and breakfast and lunch ) on the way too much zest! Any restaurant version a lot of energy back then ; set aside, and top with pasta sauce with clam juice and serve.. Be published and grated cheese about 1/4 to 1/3 cup of liquid still in the hot, drained pasta and. Top with cheese and serve immediately make an al dente thickens slightly, about 10 minutes boil, reduce add. Left for tomorrow… i will make her clam linguine on Mother ’ even! Be approved before it will appear on the edge of browning for 2 minutes until just tender about! May not be published, clam juice from the wine in this house your email address will not be for... You a few splashes of the nicest, most delicious things in life are also the....